METHOD FOR OBTAINING LYOPHILIZED PRODUCT FROM SUGAR KELP Russian patent published in 2021 - IPC A23L17/60 

Abstract RU 2751844 C1

FIELD: biotechnology, food industry.

SUBSTANCE: invention relates to the field of biotechnology and the food industry. A method for obtaining a lyophilized product from sugar kelp is proposed, including grinding frozen kelp at -18°C by cryoextrusion with a piston extruder-shredder equipped with a grinding grid with “hourglass” holes of 4.5 mm or 7.0 mm in size, drying the crushed algae in the drying chamber of a lyophilic dryer at -50°C to -52°C, at a pressure of 4.5 Pa to a residual product humidity of 5% - 6%, then the product is packed and sent for storage or further use.

EFFECT: invention provides for obtaining the target product with the preservation of the properties of kelp algae.

3 cl, 2 tbl, 1 ex

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RU 2 751 844 C1

Authors

Golubeva Olga Alekseevna

Lebedeva Ekaterina Sergeevna

Konstantinova Svetlana Anatolevna

Dates

2021-07-19Published

2020-11-11Filed