FIELD: biotechnology.
SUBSTANCE: invention relates to the field of biotechnology, in particular to a tobacco plant cell giving a modified taste profile to dried tobacco plant material containing the specified cell, as well as to a plant, plant material and a tobacco composition containing the above-mentioned cell. A method for obtaining a tobacco plant with increased protease levels, as well as a method for producing a tobacco plant with decreased protease levels are also disclosed.
EFFECT: invention allows for effective obtaining of dried tobacco plant material with a modified taste profile in comparison with dried tobacco plant material of a wild type.
22 cl, 3 dwg, 2 tbl, 5 ex
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Authors
Dates
2021-09-28—Published
2015-07-16—Filed