FIELD: poultry farming.
SUBSTANCE: invention relates to the field of poultry farming, namely to the selection of quails. The method includes the selection of quail eggs with a shape index of 75-77%, weighing 13-15 g and laid by a bird at the age of 10 weeks.
EFFECT: invention ensures efficiency of incubation.
1 cl, 2 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR SELECTION OF POULTRY MEAT DIRECTION OF PRODUCTIVITY | 2018 |
|
RU2716083C1 |
| METHOD OF SELECTING QUAIL EGGS FOR HATCHING | 2017 |
|
RU2636477C1 |
| METHOD FOR ASSESSING THE READINESS OF EMBRYOS FOR HATCHING | 2021 |
|
RU2784790C1 |
| METHOD FOR IMPROVEMENT OF INCUBATION QUALITY OF QUAIL EGGS | 2007 |
|
RU2346429C2 |
| METHOD OF PREINCUBATION TREATMENT OF QUAIL EGGS | 2022 |
|
RU2809975C1 |
| METHOD OF INCUBATING QUAIL EGGS | 2018 |
|
RU2683503C1 |
| METHOD OF WEIGHING EGG YOLK WITHOUT BREAKING SHELL | 2007 |
|
RU2351125C2 |
| METHOD FOR EARLY SELECTION OF LAYING HENS | 2021 |
|
RU2761354C1 |
| METHOD OF BREEDING OF MEAT HENS | 2017 |
|
RU2644967C1 |
| METHOD FOR SELECTION OF FEMALE QUAILS BY EGG WEIGHT | 2009 |
|
RU2402209C1 |
