FIELD: food industry.
SUBSTANCE: dry mix of ingredients for making a drink contains hemp protein at a rate of 40-50%, a natural flavor additive in the form of cocoa powder at a rate of 20-25%, oatmeal at a rate of 20-25%, xanthan gum at a rate of 2-5%, inulin as an artificial sweetener at a rate of 5-8%. Initial components are expressed in percent by weight.
EFFECT: expansion of the range of food products, simplification of the composition due to the use of the small amount of dry natural herbal ingredients, reduction of the mixing process for dry ingredients to 10 minutes.
1 cl, 1 tbl, 3 ex
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