MEDIUM FOR PRODUCING A PROBIOTIC SUPPLEMENT FOR POULTRY Russian patent published in 2021 - IPC A23K50/75 A23K10/18 A23K10/33 

FIELD: agriculture.

SUBSTANCE: invention relates to biotechnology and agriculture, in particular, to a method for producing a probiotic supplement for poultry. The method is characterised by the fact that powdered apple pectin is additionally introduced at the rate of 3.0 g per 1 liter of water into a nutrient medium consisting of beet molasses 22 to 23 g, corn molasses 22 to 23 g, K₂HPO₄ 2.0 g and yeast extract 0.02 g as calculated per 1 liter of water at a temperature of 30 to 40°C, followed by adding Lactobacillus parabuchneri B-13061 with a titer of at least 1.0*10⁵ CFU/ml in an amount of 100.0 g/l to the resulting mixture and culturing at a temperature of 37°C for 24 hours.

EFFECT: use of the invention will increase the meat productivity of poultry.

1 cl, 7 tbl, 2 ex