FIELD: biotechnology.
SUBSTANCE: method for resistance of lactic bacteria for a probiotic supplement involves cultivation of bacteria of the Lactobacillus agilis species on a nutrient medium containing feed molasses, K2HPO4, yeast extract, powdered apple pectin and water in specified amounts at a temperature of 30 to 40°C for 24 hours. The pectin therein is introduced into the nutrient medium at a temperature of the nutrient medium of 30 to 40°C.
EFFECT: invention allows improving the resistance of the biomass of the lactic bacteria on entering the gastrointestinal tract of a bird and to aggressive environmental conditions.
1 cl, 5 tbl
Title |
Year |
Author |
Number |
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