METHOD FOR INCREASING RESISTANCE OF LACTIC BACTERIA FOR PROBIOTIC SUPPLEMENT Russian patent published in 2021 - IPC A61K35/74 C12N1/20 A23K10/18 

Abstract RU 2753363 C1

FIELD: biotechnology.

SUBSTANCE: method for resistance of lactic bacteria for a probiotic supplement involves cultivation of bacteria of the Lactobacillus agilis species on a nutrient medium containing feed molasses, K2HPO4, yeast extract, powdered apple pectin and water in specified amounts at a temperature of 30 to 40°C for 24 hours. The pectin therein is introduced into the nutrient medium at a temperature of the nutrient medium of 30 to 40°C.

EFFECT: invention allows improving the resistance of the biomass of the lactic bacteria on entering the gastrointestinal tract of a bird and to aggressive environmental conditions.

1 cl, 5 tbl

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RU 2 753 363 C1

Authors

Luneva Albina Vladimirovna

Dzhavadov Eduard Dzhavadovich

Lysenko Yurij Andreevich

Koshchaev Andrej Georgievich

Gneush Anna Nikolaevna

Dorozhkin Vasilij Ivanovich

Shantyz Alij Yusufovich

Aniskina Mariya Vladimirovna

Dates

2021-08-13Published

2020-11-02Filed