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2 753 359

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IPC

A61K35/74(2015-01-01)

C12N1/20(2006-01-01)

A23K10/18(2016-01-01)

(21) (22)

Application

2020136279, 2020-11-03

(24)

Start date

2020-11-03

(22)

Actual filing date

2020-11-03

(45)

Published

2021-08-13

(72)

Inventor

Koshchaev Andrej GeorgievichUsha Boris VeniaminovichLysenko Yurij AndreevichLuneva Albina VladimirovnaAniskina Mariya VladimirovnaVasilevich Fedor IvanovichNesterenko Anton AlekseevichKenijz Nadezhda Viktorovna

(73)

Holder

Federalnoe Gosudarstvennoe Byudzhetnoe Obrazovatelnoe Uchrezhdenie Vysshego Obrazovaniya Gosudarstvennyj Agrarnyj Universitet Imeni I.T. Trubilina"

METHOD FOR INCREASING VIABILITY OF LACTOBACILLI Russian patent published in 2021 - IPC A61K35/74 C12N1/20 A23K10/18

Abstract RU 2753359 C1

FIELD: biotechnology.

SUBSTANCE: invention relates to biotechnology. The method for increasing the viability of lactobacilli involves the cultivation of bacteria of the species Lactobacillus salivarius on a nutrient medium containing feed molasses, K₂HPO₄, yeast extract, powdered pectin and water in a given amount of components at a temperature of 30-40°C for 24 hours. In this case, powdered pectin is added to the nutrient medium at a temperature of the nutrient medium of 30-40°C.

EFFECT: invention makes it possible to increase the biomass yield of Lactobacillus salivarius species lactobacillus.

1 cl, 5 tbl

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RU 2 753 359 C1

Authors

Koshchaev Andrej Georgievich

Usha Boris Veniaminovich

Lysenko Yurij Andreevich

Luneva Albina Vladimirovna

Aniskina Mariya Vladimirovna

Vasilevich Fedor Ivanovich

Nesterenko Anton Alekseevich

Kenijz Nadezhda Viktorovna

Dates

2021-08-13—Published

2020-11-03—Filed