FIELD: non-alcoholic industry.
SUBSTANCE: functional soft drink contains water, which is prepared by softening it, cleaning it from impurities, clarifying and disinfecting it with bringing its hardness to values in the range of 0.5-3.0 mg-eq. of calcium and magnesium salts/liter, as well as vitamins C, D3, B6, B9, B12, succinic acid, selenium, zinc, magnesium citrate and boron. The specified components in measured quantities in the form of powders are introduced at room temperature with continuous stirring until a homogeneous solution is obtained. At the same time, concentrations of the above-mentioned added components in the resulting drink are, mg/liter: vitamin C - 30-300; vitamin D3 - 0.0025-0.025; vitamin B6 - 1-10; vitamin B9 - 0.1-1.0; vitamin B12 - 0.002-0.02; succinic acid - 10-100; selenium - 0.03-0.3; zinc - 5-50; magnesium citrate - 50-500; boron - 1-10.
EFFECT: invention provides an increase in immunity.
1 cl, 1 tbl, 12 ex
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Authors
Dates
2021-12-28—Published
2020-12-21—Filed