ALCOHOL-FREE BEVERAGE (VERSIONS) Russian patent published in 2011 - IPC A23L2/38 

Abstract RU 2422052 C2

FIELD: food industry.

SUBSTANCE: invention relates to food industry and may be used as drinking water enriched with a complete complex of vitamins and minerals as well as a base for production of alcohol-free beverages, juices, alcoholic drinks and as remedy for hangover prevention and relieve. In the first version the beverage contains at least one vitamin from the series: A, H, B1, B2, B3, B5, B6, B9, B15, B12, D, E, C, P, K, macroelements, microelements, siccine acid and/or siccine acid succinates and water taken at a specific ratio. In the second version the beverage contains at least one vitamin from the series: A, H, B1, B2, B3, B5, B6, B9, B15, B12, D, E, C, P, K, macroelements, siccine acid and/or siccine acid succinates and water taken at a specific ratio. In the third version the beverage contains at least one vitamin from the series: A, H, B1, B2, B3, B5, B6, B9, B15, B12, D, E, C, P, K, microelements, siccine acid and/or siccine acid succinates and water taken at a specific ratio. In the fourth version the beverage contains at least one vitamin from the series: A, H, B1, B2, B3, B5, B6, B9, B15, B12, D, E, C, P, K, siccine acid and/or siccine acid succinates and water taken at a specific ratio.

EFFECT: invention allows to increase digestibility of vitally important elements: minerals, vitamins and siccine acid and to enhance the organism resistance to psychoemotional and physical strain and inclement ambient factors.

8 cl, 3 ex

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RU 2 422 052 C2

Authors

Kostin Oleg Gennad'Evich

Dates

2011-06-27Published

2009-05-12Filed