FIELD: non-alcoholic industry.
SUBSTANCE: functional soft drink contains water, which is prepared by softening it, cleaning it from impurities, clarifying and disinfecting it with bringing its hardness to values in the range of 0.5-3.0 mg-eq. of calcium and magnesium salts/liter, as well as vitamins D3, C, P, selenium, zinc, water-soluble green tea extract, silicon and magnesium sulfate. The specified components in measured quantities in the form of powders are introduced at room temperature with continuous stirring until a homogeneous solution is obtained. At the same time, concentrations of the above-mentioned added components in the resulting drink are, mg/liter: vitamin D3 - 0.01-0.05; vitamin C - 150-800; vitamin P - 15-150; selenium - 0.1-0.5; zinc - 5-50; water-soluble green tea extract - 150-1500; silicon - 25-250; magnesium sulfate - 50-500 mg/liter.
EFFECT: proposed drink reduces the weight of a person.
1 cl, 1 tbl, 12 ex
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Authors
Dates
2021-12-28—Published
2020-12-21—Filed