PRODUCTION OF PROTEIN PRODUCTS (“810”) FROM NON-SOY OILSEEDS Russian patent published in 2022 - IPC A23J1/14 A23J3/14 

FIELD: food industry.

SUBSTANCE: method for the production of a non-soy protein product from oilseeds, having a protein content of at least 60 wt.% (N × 6,25) per the weight of dry substance, is carried out as follows. A protein source is extracted from non-soy oilseeds with water to cause protein solubilization and obtain an aqueous protein solution. The aqueous protein solution is at least partially separated. The pH is adjusted to a value to obtain an acidified protein solution. A non-soy protein product from oilseeds is a protein product from canola, and the pH of an aqueous solution of protein from canola is adjusted to 1.5-2.5, or sunflower or peanut protein product, and the pH is adjusted to 1.5-3.5, or hemp, safflower or mustard protein product, and the pH is adjusted to 1.5-4.0, or cotton, flax or sesame protein product, and the pH is adjusted to 1.5-3.0. Solid material insoluble in acidic medium is separated from the acidified protein solution. If necessary, the acidified protein solution is concentrated using the selective membrane technique, filtered and/or dried. Options of a method for the production of a non-soy protein product from oilseeds are proposed.

EFFECT: group of inventions provides a product with a very low content or essentially containing no bean notes, green notes, vegetable notes or other side flavor notes, methods do not include the use of salts.

23 cl, 1 dwg, 10 tbl, 23 ex