FIELD: medicine.
SUBSTANCE: invention relates to compositions used to improve the health and development of the gastrointestinal tract (GI tract) in an individual. The nutritional composition comprises 2'-fucosyllactose, lutein, and at least approximately 3 mg/l of RRR-alpha-tocopherol.
EFFECT: nutritional composition is applied to improve the GI health in an individual in treatment of food intolerance and GI dysbiosis.
19 cl, 4 dwg, 5 tbl, 2 ex
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