INDIGESTIBLE OLIGOSACCHARIDES FOR REDUCTION OF COLONIC FERMENTATION OF PROTEIN Russian patent published in 2024 - IPC A23L33/21 

FIELD: medicine; chemistry.

SUBSTANCE: present invention relates to a milk mixture containing indigestible oligosaccharides. Disclosed is a method for reducing or preventing proteolytic fermentation in the gastrointestinal tract of a patient by administering to the patient a combination of galacto-oligosaccharides, fructo-oligosaccharides and fucosylated indigestible human milk oligosaccharides. Weight ratio of galacto-oligosaccharides to fructo-oligosaccharides ranges from 5:1 to 12:1. Weight ratio of galacto-oligosaccharides plus fructo-oligosaccharides to fucosylated indigestible oligosaccharides of human milk ranges from 100:1 to 1:11. Combination in the nutritional composition is contained in amount of 0.5–20 wt.%. Also disclosed is a method for reducing proteobacteria, preferably proteolytic bacteria, in the gastrointestinal tract of a patient and a method for reducing branched short-chain fatty acids (BSCFA) in the gastrointestinal tract of a patient.

EFFECT: invention is aimed at reducing or preventing proteolytic fermentation and reducing the number of proteolytic bacteria in the gastrointestinal tract.

14 cl, 5 dwg, 2 ex