METHOD FOR PREPARING FOOD PRODUCT CONTAINING HYDROLYZED STARCH Russian patent published in 2022 - IPC A23L7/104 

FIELD: food industry.

SUBSTANCE: proposed method for preparing a food product containing hydrolyzed starch includes providing initial material that contains starch; providing, as ingredients, water, fat, at least one amylolytic enzyme, and optionally one or more other ingredients, wherein fat is added in the amount from 1 to 40 wt.%, for example from 2 to 25 wt.%, for example from 5 to 20 wt.%, for example from 5 to 18 wt.%, of composition solids. Then, initial material and other ingredients are mixed, a temperature of the mixture is brought to a temperature of starch gelatinization in the specified mixture, and, simultaneously, high-shifted mixing of the specified mixture is performed using a mixer of an annular layer. Next, the mixture is incubated until the required hydrolysis degree is reached. Preferably, heat treatment and cooling of the mixture are carried out. After that, the mixture is dried to obtain a food product containing hydrolyzed starch. A food product and the use of the specified method for the production of a food product characterized in the presence of semolina texture are also proposed. Semolina texture is an organoleptic sign after reduction, which is determined by a number, size and/or hardness of round-shaped particles, felt in the mouth. A semolina sign is equal to 1 or higher.

EFFECT: invention allows for obtaining a food product with semolina texture.

13 cl, 4 dwg, 3 tbl, 5 ex