METHOD FOR REGULATION OF SUGAR FORMATION Russian patent published in 2023 - IPC A23L29/30 

FIELD: food industry.

SUBSTANCE: method for the production of a food product containing hydrolyzed starch includes provision of initial material containing both starch and at least one amylolytic enzyme, provision, as ingredients, of: water, optionally, at least one additional amylolytic enzyme, and optionally, one or more other ingredients, and their mixing. A temperature of the mixture is brought to a temperature in a range from 55 to 75°C, and, at the same time, high-shift mixing of the specified mixture is carried out using an annular layer mixture. This mixture is incubated until reaching a desired degree of hydrolysis. As a result, a food product is obtained, containing hydrolyzed starch. Moreover, the food product has an increased content of maltose compared to products obtained by the corresponding method, in which high-shift mixing, using the annular layer mixer, is not used.

EFFECT: invention provides good processability of a food product.

10 cl, 1 dwg, 3 tbl, 6 ex