NOODLE PRODUCTS INTENDED FOR PERSONS OF GERONTOLOGICAL PROFILE, AND METHOD FOR THEIR PRODUCTION Russian patent published in 2022 - IPC A23L7/109 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry and can be used in the production of noodle products. A mixture for the manufacture of noodle products intended for geriatric patients contains lentil flour, pea and/or bean and/or chickpea flour, onion and/or beet powder, turmeric and/or paprika and/or marjoram and dried kelp in the following ratio of initial prescription components, wt.%: lentil flour - 15-60, pea and/or bean and/or chickpea flour - no more than 50, onion and/or beet powder - no more than 15, turmeric and/or paprika and/or marjoram - no more than 5, kelp dried - the rest. The method for the production of noodle products using the above mixture is characterized by the fact that when preparing noodle product dough, 4-8 chicken eggs or 50-150 g of egg powder, previously diluted in a small amount of water, are added to 1 kg of the mixture. The water intended for kneading the dough is brought to a temperature of 35-45°C, the humidity of the dough is adjusted to 25-32% before pressing, the dough is kneaded for 7-15 minutes. The noodle product is pressed out on equipment equipped with a system for vacuuming and cooling the pressing chamber to obtain a semi-finished noodle product. Drying of the semi-finished noodle product is carried out at a heat carrier temperature in the range from 55 to 90°C, for 3-3.5 hours until the final moisture content of the product is 12-14%.

EFFECT: invention provides optimization of the nutritional value of the finished product, which is intended for nutrition of the elderly.

3 cl, 6 tbl, 3 ex