FIELD: physics; food industry.
SUBSTANCE: ball viscometer for milk contains measuring cylinder (3) in cavity of thermostat (2) with thermometer (5), magnetic ball-indenter (4), two Hall sensors (6, 7) installed in thermostat (2) housing, permanent magnet (10), servo drives (11, 12), post (8), lever (9), control unit (13). Magnet (10) moves along post (8) by means of servo drive (11). Post (8) is deflected under the action of servo drive (12). Ratio of ball diameter:cylinder diameter is in range of 1:1.2–1:1.5.
EFFECT: enabling analysis of milk-clotting properties of enzymes, bacterial starters and doses thereof.
3 cl, 4 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| DEVICE FOR MEASURING VISCOSITY OF LIQUIDS | 2022 |
|
RU2802713C1 |
| ANALYSER FOR AUTOMATIC DETERMINATION OF HEMOSTATIC PROFILE | 2010 |
|
RU2452936C2 |
| BALL VISCOMETER | 2020 |
|
RU2755622C1 |
| KOMAGATAELLA PHAFFII TRANSFORMANT IS A PRODUCER OF RECOMBINANT CHYMOSIN IN ACTIVE FORM | 2022 |
|
RU2805486C1 |
| METHOD OF CONTROLLING CONVERSION DEGREE OF STARCH CONTAINING RAW MATERIAL | 2007 |
|
RU2339933C1 |
| HIGH-PRESSURE VISCOMETER | 0 |
|
SU1742675A1 |
| APPARATUS FOR ONLINE MONITORING OF MILK COAGULATION PROCESS | 2016 |
|
RU2662971C2 |
| TRANSFORMANT OGATAEA HAGLERORUM - A PRODUCER OF RECOMBINANT CHYMOSIN IN ACTIVE FORM | 2022 |
|
RU2815882C1 |
| VISCOSIMETER | 2014 |
|
RU2569173C1 |
| METHOD FOR MEASURING ACTIVITY OF COAGULATING ENZYMES | 1994 |
|
RU2085086C1 |
