FIELD: food industry.
SUBSTANCE: cocoa-filler composition is proposed, containing cocoa residues, shea residues, as well as vegetable fat and non-vegetable fat. An edible product containing the specified composition, a food product containing the specified composition or an edible product, as well as a method for the production of the specified composition are also proposed.
EFFECT: group of inventions is aimed at the production of cocoa powder surrogate, which does not affect taste and color to the same extent as surrogates known in this field of technology, which additionally reduces costs in the food industry, when using cocoa, and is more economical solution for pure cocoa.
25 cl, 10 tbl, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| FAT THAT RETARDS HAIR GREYING | 2011 |
|
RU2555828C2 |
| FAT COMPOSITION RESISTANT TO ADDITION OF COCOA BUTTER | 2020 |
|
RU2815585C2 |
| IMPROVED COMPOSITION OF EDIBLE FATS | 2020 |
|
RU2816877C2 |
| NON-TEMPER, TEXTURE-PROVIDING COMPOSITIONS OF FATS | 2011 |
|
RU2556395C2 |
| EDIBLE PRODUCT WITHOUT GRAYING DEFECT | 2016 |
|
RU2694404C1 |
| METHOD OF OBTAINING BLOOM-SLOWING COMPONENTS FOR CONFECTIONERY PRODUCTS | 2013 |
|
RU2633552C2 |
| VEGETABLE FAT COMPOSITION CONTAINING C14 FATTY ACIDS | 2020 |
|
RU2813656C2 |
| INGREDIENT FOR FOOD PRODUCTS | 2017 |
|
RU2749923C2 |
| CONFECTIONERY COMPOSITION COMPRISING A BRAN-LIKE MATERIAL | 2017 |
|
RU2741122C2 |
| FAT-BASED FILLING COMPOSITION | 2019 |
|
RU2807598C2 |
