FIELD: agriculture.
SUBSTANCE: invention relates to the production of protein products. Method for processing sunflower meal includes preliminary grinding the meal, followed by fractionating in a separator, resulting in fractions of tailings, middlings and flour, processing the tailings fraction on break systems, air-sieve separation of the middlings fraction on purifiers, final processing of the tailings fraction of the last break system and the liftings of the purifiers in a scratch system, and forming streams of finished products - middlings, flour and husks.
EFFECT: production of a meal of the fraction F with 48 to 50% crude protein and 8% crude fibre, as well as a low-protein fraction with a residual content of 24% of crude protein and 34% fibre, and husks with a residual content of 16% crude protein and 41% fibre.
1 cl, 3 tbl, 3 ex
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