METHOD OF PRODUCING FLOUR FROM WHEAT Russian patent published in 1999 - IPC

FIELD: production of baker's grade flour. SUBSTANCE: method involves repeated milling of products of predetermined quality and of similar kind; joining products with particle sizes of 619-750 microns and 619-630 microns taken from two batten systems, respectively, as well as products with particle sizes of 370-619 microns; directing joined products for screening and enriched grits for milling; directing grits with adhered endosperm coats obtained from two enrichment systems to third milling system; milling coarse meal produced by screening from first two batten systems and having particle sizes of 132-394 microns in second or third milling system; processing product obtained from third batten system and having particle sizes of 394-560 microns in finishing machine for separating coat particles from siftings; directing product with particle sizes of 156-394 microns to third milling system; directing milled product obtained in first milling system and having particle size exceeding 619 microns to finishing machine or to first milling system; milling remaining product in second milling system; providing additional milling of hard and soft coarse meals delivered from second milling system in roll machine of this system; Milling products with particle size exceeding 619 microns in finishing system. EFFECT: reduced time for wheat processing, reduced power consumption and increased efficiency. 1 dwg, 1 tbl, 4 ex