FIELD: beverage making.
SUBSTANCE: proposed invention relates to methods and devices for cooking, brewing, and drinking of tea, coffee, and other vegetable raw materials. It also relates to a straw structure and, to a lesser extent, to evaporators and inhalers. A multifunctional device for brewing, infusion, drinking, and inhalation of tea, herbs, coffee, and other vegetable raw materials contains: a) an elongated outer element of a larger diameter, having a through central hole with micro-holes on a sidewall, made of one of following materials: glass material, metal material, plastic material, silicone material, ceramic material, porcelain material, wood material, paper material, organic material, and multilayered material combining the specified materials; b) an elongated inner rod of a smaller diameter, inserted into the specified central hole of the specified elongated outer element of a larger diameter, having a through central hole with micro-holes on a sidewall, which is made of one of following materials: glass material, metal material, plastic material, silicone material, ceramic material, porcelain material, wood material, paper material, organic material, and multilayered material combining the specified materials; c) a brewing chamber formed between an inner surface of the specified elongated outer element of a larger diameter, the side with the hole, and an outer surface of the specified elongated inner rod of a smaller diameter, accommodating tea, herbs, coffee, and other vegetable raw materials. There is a filling system for filling the brewing chamber of the multifunctional device, containing a capsule case, a mounting end attached to the multifunctional device, and a stopper of the mounting end, closing a hole of the mounting end and sealing the content in the capsule.
EFFECT: improvement of the quality of operation of a multifunctional device, as well as optimization of a cooking and brewing process.
15 cl, 4 dwg
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Authors
Dates
2022-12-16—Published
2018-08-04—Filed