METHOD FOR PRODUCING CARAMEL Russian patent published in 2023 - IPC A23G3/50 

FIELD: confectionery industry.

SUBSTANCE: invention relates to the confectionery industry. A method for the production of caramel, involving the preparation of a mixture including white sugar, water, molasses, an emulsion from a mixture of swollen gelatin and a fat product, phosphatides, mixing, boiling the mixture to a caramel mass, cooling and molding the caramel mass. A syrup is preliminarily prepared from white sugar, water and maltotetrase starch syrup, to which components are then added in the form of an emulsion of swollen gelatin and a fat product. The resulting mixture is boiled down and vanilla flavoring is introduced into the resulting caramel mass. Cooled powdered sugar is added. The resulting mass is stirred for 4-5 minutes.

EFFECT: method allows to obtain caramel with high nutritional value.

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