CARAMEL MASS PRODUCTION METHOD Russian patent published in 2000 - IPC

Abstract RU 2143821 C1

FIELD: confectionery industry. SUBSTANCE: method involves mixing sugar, water, syrup, gelatin and fat components; boiling obtained mixture to produce caramel mass; introducing flavor and aromatic substances. EFFECT: reduced content of reducing substances in caramel mass and improved viscoelastic properties of products which may be manufactured from this caramel mass. 6 cl, 7 ex

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RU 2 143 821 C1

Authors

Ivanov V.N.

Dates

2000-01-10—Published

1998-09-08—Filed