COTTAGE CHEESE WITH FILLING Russian patent published in 2023 - IPC A23C23/00 

FIELD: food industry.

SUBSTANCE: cottage cheese with filling is proposed. The product contains curd obtained from milk normalized to 2.5% fat. As a filler, it includes cryopowders of sea buckthorn, Jerusalem artichoke and sprouted grain of wheat, previously dissolved in cream with a mass fraction of fat of 10%, with the following content of the initial components, % by weight: cream with mass fraction of fat of 10% 7.0-8.0, sea-buckthorn cryopowder 1.5-4.0, Jerusalem artichoke cryopowder 1.5-4.0, germinated wheat grain cryopowder 1.5-4.0 and cottage cheese normalized to 5.0% to 100% fat.

EFFECT: increasing nutritional and biological value with improved organoleptic characteristics and expanding the range of dairy products.

1 cl, 2 tbl