YOGURT PRODUCT Russian patent published in 2023 - IPC A23C9/133 

FIELD: dairy industry.

SUBSTANCE: yogurt product contains as initial ingredients yogurt prepared on the basis of milk with fat weight content of 2.5%, and herbal supplements, additionally contains stabilizer Stabisol MS60, and as herbal supplements, cryopowders of vegetable crops of pumpkin, carrot, Jerusalem artichoke, beet, previously dissolved in cream with a fat weight content of 10%. All initial components are taken in certain quantities.

EFFECT: obtaining a product with improved organoleptic properties, as well as increased nutritional and biological value.

1 cl, 2 tbl, 3 ex