YOGHURT PRODUCT Russian patent published in 2023 - IPC A23C9/133 

FIELD: dairy industry, biotechnology.

SUBSTANCE: invention relates to diary industry and biotechnology. The yoghurt product contains a dairy milk with a mass fraction of 3.5% fat in an amount of 72.0-75.0%, a fermentation starter in an amount of 3,0-5,0 %, stabilizer Stabisol MS60 in an amount of 1,25-2,0 % and vegetable additives, which are tomato cryopowder in an amount of 1.25-2.0%, parsley cryopowder in an amount of 1.25-2.0% and dill cryopowder in an amount of 1.25-2.0%, previously dissolved in cream with a mass fraction of 20% fat in an amount of 15.0-17.0%. The content of the initial components is expressed in wt. %.

EFFECT: present invention provides an expansion of the product range with improved organoleptic characteristics and with increased nutritional and biological value.

1 cl, 3 tbl