FISH PATE Russian patent published in 2024 - IPC A23L17/00 A23L33/10 

FIELD: food industry.

SUBSTANCE: disclosed is fish pate, which is made of blanched humpback salmon fish meat, ground black pepper, culinary food salt, vegetable oil, water with addition of cryopowders of sprouted green buckwheat, onions and parsley, preliminary dissolved in water, with the following ratio of initial ingredients, wt.%: blanched humpback salmon fish meat 65.0–75.0; cryopowder of sprouted green buckwheat 2.0–4.0; onion cryopowder 2.0–4.0; parsley cryopowder 2.0–4.0; culinary food salt 1.5–2.0; vegetable oil 5.0–7.0; ground black pepper 0.2–0.4; water is the rest.

EFFECT: invention ensures expansion of the range of fish pastes with improved organoleptic properties of the product and having increased nutritive value.

1 cl, 2 tbl, 3 ex