METHOD FOR PRODUCING HOT SOUR SAUCE FROM DAMSON PLUM Russian patent published in 2023 - IPC A23L19/00 A23L23/00 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, namely, to production of functional food products from vegetables and fruits. Proposed is a method for producing hot sour sauce from damson plum, including the stages of rubbing components for pureeing, mixing, bottling and sterilisation; wherein damson plum fruits are sorted, washed, blanched at a temperature of 90 to 95 °C for 5 to 7 minutes, pitted and rubbed on a rubbing machine with a sieve hole diameter of 1.2 to 0.8 mm; garlic is separated into cloves, soaked in warm water at a temperature of 45 to 50 °C for 2 hours, then peeled and washed in cold running water, ground in a grinder with a hole diameter of 3 mm; white parsnip roots are washed twice, sorted by quality and size, peeled in hot steam or carborundum machines, rewashed, manually after-peeled, inspected, rinsed in the shower and cut into pieces, which are then scalded or cooked at a temperature of 110 °C for 25 to 30 minutes in scalders, then rubbed on rubbing machines with a sieve hole diameter of 1.2 to 0.8 mm; chili peppers are washed, stalked and seeded, scalded, rubbed on rubbing machines; greens in the form of basil, cilantro, and dill are inspected, soaked in cold water, washed in running water until free of dirt, ground on a rubbing machine with a hole diameter of 3 mm; granulated sugar and salt are sieved through sieves with a hole diameter of 3 mm with a magnetic collector to remove metallic impurities; the components with the addition of salt and sugar are then mixed, heated to a temperature of 85 °C, the sauce is bottled in consumer packaging and sterilised at a temperature of 105 to 110 °C, with the following content of the initial components, kg for output of 1,000 kg hot sour damson plum sauce: damson plum fruits 911.0, white parsnip roots 91.0, garlic 7.0, chili peppers 2.5, basil 95.0, cilantro 95.0, dill 95.0, salt 13.0, sugar 30.

EFFECT: production of hot sour sauce from damson plum, white parsnip roots, greens in the form of basil, cilantro, and dill, garlic, hot pepper according to a scientifically substantiated recipe and a vitamin-preserving technology, without applying chemical preservatives, allowing the sauce to be classified as a product for healthy functional nutrition.

1 cl, 1 tbl