METHOD FOR OBTAINING MIXTURE FOR SLIMMING FROM PLANT SUBSTANCES Russian patent published in 2023 - IPC A61K36/9066 A61K36/185 A61K36/54 A61K36/36 A61K36/9064 A23L29/206 A23L33/105 

Abstract RU 2792368 C1

FIELD: food; pharmaceutical industries.

SUBSTANCE: invention relates to a method for obtaining a mixture for weight loss from plant substances. A method for obtaining a mixture for weight loss from plant substances, including washing, heat treatment, mixing and grinding of plant substances, while finely ground and peeled from a tree-like shell of dark brown nutmeg kernels, unopened clove buds, cinnamon, turmeric, cardamom are used as plant substances , ginger, and the substances have a moisture content,%, not more than: nutmeg kernels — 10, unopened clove buds — 10, cinnamon — 12.5, turmeric —10, cardamom — 12, ginger — 60, while washing each of the ingredients of the mixture carried out separately at a water temperature of at least 45–50°C, heat treatment is carried out using microwave heating, and grinding is carried out simultaneously for all the ingredients of the mixture after they are mixed until the particles are crushed not more than 0.2 mm.

EFFECT: mixture that accelerates metabolic processes in the body and weight loss, the method allows to eliminate impurities of vegetable and mineral origin from the ingredients, improve the energy value of the processed product, its sanitary condition, ensures the subsequent safety of the finished mixture for weight loss for a long time without the formation of mold in it and fungi.

3 cl, 2 tbl

Similar patents RU2792368C1

Title Year Author Number
CONFECTIONERY POWDERED FLAVOURS 2015
  • Novozhenova Alina Dmitrievna
  • Kornienko Angelina Alekseevna
  • Tarasenko Natalya Aleksandrovna
RU2616795C1
VEGETAL SEASONING 2011
  • Karpova Ol'Ga Vladimirovna
  • Berezina Valentina Viktorovna
  • Saratovskaja Anna Aleksandrovna
RU2464815C1
BIOLOGICALLY ACTIVE FOOD ADDITIVE BASED ON COFFEE IN SOLID PREPARATION FORM 2019
  • Alshev Evgenij Viktorovich
RU2728420C1
DIETARY SUPPLEMENT IN DRY ULTRAFINE FORM AND DRY PREVENTIVE BEVERAGE BASED ON IT 2020
  • Serebrov Valerij Vladimirovich
RU2736968C1
METHOD FOR PRODUCTION OF FLAVORED DRESSINGS 2005
  • Kuzin Sergej Vasil'Evich
RU2300227C2
METHOD OF DRY NUTRIENT MIXTURE PREPARING 1997
  • Ajusheeva O.G.
  • Najdakova Ts.A.
  • Nikolaev S.M.
  • Sambueva Z.G.
RU2140750C1
COFFEE OF COMPLEX ACTION FOR LOSING ONE'S BODY WEIGHT 2006
  • Pilat Tat'Jana L'Vovna
RU2316972C1
COMPOSITION OF INGREDIENTS FOR PREPARATION OF SBITEN LOW ALCOHOL BEVERAGE 2023
  • Bityutskaya Olga Evgenevna
  • Mazalova Natalya Fedorovna
  • Shkuro Darya Valentinovna
  • Kulchiev Alan Albertovich
  • Bulli Lyubov Ivanov
  • Ukolov Aleksej Ivanovich
RU2814167C1
FLAVOUR SPICE 2007
  • Poljanskij Anton Vladimirovich
  • Poljanskij Vladimir Vasil'Evich
RU2360441C1
FOOD PRODUCTS AROMATISATION AND ORGANOLEPTICAL CHANGES AND FLAVOUR SPICE 2007
  • Poljanskij Anton Vladimirovich
  • Poljanskij Vladimir Vasil'Evich
RU2360440C1

RU 2 792 368 C1

Authors

Zhukova Natalia Mikhailovna

Dates

2023-03-21Published

2022-09-08Filed