COMPOSITION OF INGREDIENTS FOR VITAMINIZED SYRUP WITH PANTOHEMATOGEN Russian patent published in 2023 - IPC A23L2/38 A23L2/52 

FIELD: food industry.

SUBSTANCE: present invention relates to the food industry and can be used in the non-alcoholic and alcoholic beverage industry, as a food additive. A composition of ingredients for the preparation of syrup fortified with pantohematogen containing granulated sugar, an aqueous extract of plant materials, citric acid, water is proposed, while it additionally contains a vitamin premix VP₆, pantogematogen-S, and water and plant materials are used to obtain an aqueous extract of plant materials. in the form of dry extracts of birch leaves, calendula flowers, thyme herb, chamomile flowers, common cumin fruits, pumpkin seeds, with a hydromodulus value of 1:6 and with a ratio in the composition of the aqueous extract of plant materials in%: dry birch leaf extract - 16.3 ; extract of dry calendula flowers - 10.0; dry herb extract of thyme - 37.9; dry extract of chamomile flowers - 16.3; dry fruit extract of caraway seeds - 15.6; extract of dry pumpkin seeds - 3.9, while the total ratio of ingredients in kg/100 dal is: granulated sugar - 900; aqueous extract of vegetable raw materials - 460; citric acid - 6; vitamin premix VP₆- 3.5; pantohematogen - S - 0.5; water - 550.

EFFECT: invention is aimed at increasing the nutritional value of syrups and their safe use, including for baby food.

1 cl, 3 tbl