FILLER FROM THE FRUITS OF APPLES AND ROWANBERRIES AND THE METHOD FOR ITS MANUFACTURE Russian patent published in 2022 - IPC A23L21/12 A23G3/48 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, in particular to the confectionery. A method for obtaining a filler from the fruits of apples and rowanberries is proposed, which provides for the acceptance of fruit raw materials, sorting, irrigation, or, subject to the use of dried fruits, their hydration for 6-12 hours at a temperature not exceeding 20±2°C, or, subject to the use of frozen fruits, their defrosting at a temperature of 20±2°C for 12 hours, after which a mixture is prepared consisting of wt. %: 35-65 apple fruits, 25-55 rowanberries, water the rest and loading into the mechano-acoustic apparatus MAG, in which homogenization is carried out with an impact intensity of 100-500 W/kg and pasteurization of the fruit mixture in the same apparatus at a temperature of 60-65°C for 20-40 minutes, 3-5 wt. % of agar-agar is added from the resulting mixture and 10-20 wt. % of sugar from the resulting mixture, after the finished product is prewrapped, packaged, labeled and cooled at an ambient temperature not exceeding 20±2°C, stored in a place protected from direct sunlight. A filler from apples and rowanberries obtained by this method, which is made from apples, rowanberries, water, agar-agar and sugar, is also proposed, while the following ratio of initial components, wt. %, is taken to obtain a mixture for loading into the MAG: apple fruits 35-65; rowanberries 25-55; water the rest, after which 3-5 wt. % of agar-agar is added from the resulting mixture and 10-20 wt. % of sugar from the resulting mixture to create a finished product.

EFFECT: invention makes it possible to obtain a homogeneous sedimentation-resistant product while preserving the native properties of raw materials and simultaneously sterilizing it, which increases the shelf life of the product and reduces economic and energy costs, and which can be used as a semi-finished product for the production of pastille confectionery and as a filler for flour products, and also as a coloring element to create an original decoration.

2 cl, 3 ex