FOOD PRODUCT BASED ON VEGETABLE RAW MATERIALS IN THE FORM OF NUGGETTS Russian patent published in 2023 - IPC A23J3/14 A23J3/22 A23L33/00 A23L33/185 

FIELD: food industry.

SUBSTANCE: food product based on vegetable raw materials, made in the form of nuggets, while it includes the following ingredients, calculated on the total weight of the product: 1-50 wt.% vegetable protein texturate obtained by co-extrusion of a mixture of proteins, in the following ratio in terms of the total weight of texturate: 25-35 wt.% pea protein isolate, 10-20 wt.% rice protein isolate and 50-60 wt.% soy protein concentrate; 3-38 wt.% combination of vegetable oils, including in terms of the total weight of vegetable oils: 32-42 wt.% sunflower oil and 58-68 wt.% rapeseed oil; 1-20 wt.% vegetable fibers; 1-18 wt.% soy protein isolate; 0.-1-5 wt.% cellulose and/or its derivatives as food additives; water - the rest up to 100 wt.%. Also a food product is proposed based on vegetable raw materials, made in the form of nuggets, while it is made from the following ingredients, in terms of the total weight of the product: 1-50 wt.% vegetable protein texturate obtained by co-extrusion of a mixture of proteins, in the following ratio in terms of the total mass of texturate: 30 wt.% pea protein isolate, 15 wt.% rice protein isolate and 55 wt.% soy protein concentrate; from 3 to 38 wt.% of a combination of vegetable oils, including in terms of the total mass of vegetable oils: 37 wt.% sunflower oil and 63 wt.% rapeseed oil; 1-20 wt.% vegetable fibers; 1-18 wt.% soy protein isolate; 0.1-5 wt.% cellulose and/or its derivatives as food additives; 0-4 wt.% salt; 0.05-1 wt.% caramel color; 0.1-10 wt.% flavoring substances; 0.00002 wt.% vitamin B12; 0.0005 wt.% vitamin D3; 6-36 wt.% breadcrumbs; 4-24 wt.% dry mix for lezon; and water - the rest up to 100 wt.%.

EFFECT: obtaining a vegetable food product in the form of nuggets that can serve as a full-fledged replacement for traditional chicken nuggets for adherents of a healthy diet and people who do not include animal products in their diet, which has a balanced amino acid composition and an optimal ratio of Omega-6 and Omega-3 fatty acids.

15 cl, 3 tbl, 2 ex