TWO-LAYER JELLY “LIQUEUR” MARMALADE Russian patent published in 2023 - IPC A23L21/10 

FIELD: food industry.

SUBSTANCE: invention is related in particular to production of confectionery, and can be used in the production of marmalade. The proposed two-layer jelly marmalade includes a yoghurt layer and a liqueur layer. The yoghurt layer contains yogurt made from milk and dry “Bifilife” sourdough, agar, water and the sweetener thaumatin. The liqueur layer contains agar, water, cream liqueur and natural honeyberry juice. The initial components are taken in a certain mass ratio.

EFFECT: obtaining a product with high organoleptic characteristics, namely, an original, pleasant creamy taste, due to the use of cream liqueur, a pleasant colour and attractive appearance, and with high probiotic properties.

1 cl, 1 tbl