SPICY-TASTE ARTICLE BALSAM Russian patent published in 1997 - IPC

FIELD: food industry. SUBSTANCE: balsam composition containing sugar, Saint-John's-wort, marjoram, willow-herb, rosewort and an aqueous-spirituous liquid has additionally dropwort inflorescences, thyme herb, rose fruits, black currant leaves at the following ratio of components, kg/1000 dal: sugar 700-800; rosewort rhizome 15-16; dropwort inflorescences 45-48; willow-herb inflorescences 45-48; marjoram herb 15-16; Saint-John's-wort herb 30-32; thyme herb 15-16; rose fruits 45-48; black currant leaves 30-32, and an aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of balsam, enlarged assortment.