METHOD FOR OBTAINING FUNCTIONAL PROTEIN AND CARBOHYDRATE PRODUCTS Russian patent published in 2023 - IPC A23L33/10 A23L33/19 A23J3/08 A23L2/52 A23L19/00 A23C23/00 

FIELD: food industry.

SUBSTANCE: invention can be used in the production of functional dairy products. The method for obtaining protein-carbohydrate products in form of a cocktail, puree and paste involves preparation of a protein-carbohydrate mixture based on cream and pumpkin puree containing not less than 20.0 mg/100 g of β-carotene, with addition of kefir to obtain kefir-cream-pumpkin mixture, at a weight ratio of kefir:cream:pumpkin puree of 4:3:3. The mixture is then heated to 60°C and exposed for 40 min. Then the whey is separated and a coagulate is obtained, which is adjusted to a moisture content of 40-60%. At the same time, the coagulate is mixed with kefir, the dry matter content in cocktails is adjusted to 15%, in puree from 16 to 30%, in paste from 31 to 40%. On the basis of whey, a whey-cream-pumpkin drink is prepared at a weight ratio of whey to creamy pumpkin mixture of 3:1.

EFFECT: invention makes it possible to obtain protein-carbohydrate products with an expanded range of physiologically functional properties aimed at providing anti-sclerotic and antioxidant effects, as well as immunocorrective action.

1 cl, 1 dwg, 1 tbl, 1 ex