METHOD FOR PRODUCTION OF FRUIT LEATHER CONTAINING MANCHURIAN ARALIA Russian patent published in 2020 - IPC A23L21/10 B82Y40/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to method for production of fruit leather with functional properties. Disclosed method provides softening of strongly pectin fruits in a combi-steamer at temperature of 75°C, which are then cleaned from solid components, milled into a puree state and strained through a sieve to obtain a homogeneous consistence. Then vegetal ingredient is added to cooled puree and dried at temperature of 45-50°C for 8 hours. Vegetal ingredient is represented by nanostructured Manchurian aralia in sodium alginate, in carrageenan, in sodium carboxymethyl cellulose, in konjac, gellan or xanthan gum, in high- or low-etherified apple pectin, in high- or low-esterified citrus pectin in amount of 40-50 mg per 100 g of raw fruit puree.

EFFECT: invention is aimed at producing fruit leather with functional properties, which can be used as a dietary product for diabetics and sportsmen due to the absence of sugar in the formula.

9 cl, 20 ex