METHOD FOR PRODUCTION OF FRUIT LEATHER WITH NANOSTRUCTURED EXTRACT OF HAWTHORN Russian patent published in 2022 - IPC A61K36/734 A61K9/52 A61K47/36 A23L21/12 A23L33/10 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, namely to a method for production of fruit leather with nanocapsules of hawthorn tincture. Method for production of fruit leather with nanocapsules of hawthorn liqueur, in which strongly pectin fruits are first softened in a combi steamer at temperature of 75 °C, then cleaned from solid components, milled into a puree state and strained through a sieve to obtain a homogeneous consistency, after which nanocapsules of hawthorn liqueur in a suspension of high- or low-etherified apple or citrus pectin or nanocapsules of hawthorn liqueur in an agar-agar suspension are added to the cooled puree in amount of 40–50 mg per 100 g of raw fruit puree, drying is carried out at temperature of 45–50°C for 8 hours. Above method extends the range of functional purpose confectionary products with increased biological value containing hawthorn tincture nanocapsules in a suspension of high- or low-etherified apple or citrus pectin or nanocapsules of hawthorn tincture in an agar-agar suspension.

EFFECT: fruit leather prepared according to the proposed method can be offered as a dietary product for diabetics and sportsmen due to the absence of sugar in the formula.

1 cl, 7 ex