FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular to confectionary products with functional properties. Disclosed is a fig with nanostructured vitamin A, consisting of softened pectin fruit puree in the form of an apple mixture and a nanostructured additive in form of nanostructured vitamin A in sodium alginate, or nanostructured vitamin A in carrageenan, or nanostructured vitamin A in gellan gum, or nanostructured vitamin A in konjac gum, or nanostructured vitamin A in sodium carboxymethyl cellulose, or nanostructured vitamin A in highly esterified apple pectin, or nanostructured vitamin A in low-etherified apple pectin, or nanostructured vitamin A in highly esterified citrus pectin, or nanostructured vitamin A in low-etherified citrus pectin in form of nanocapsules, in amount of 450 mcg of nanostructured vitamin A per 100 g of raw apple mixture.
EFFECT: invention provides wider range of fig compositions, which can be used as a functional product with increased biological value, wherein fig can be offered as dietary product for diabetics and sportsmen due to absence of sugar in formulation.
1 cl, 9 ex
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Authors
Dates
2024-12-23—Published
2023-12-21—Filed