METHOD FOR PRODUCTION OF FIGS WITH FUNCTIONAL PROPERTIES Russian patent published in 2020 - IPC A23L21/10 A23L33/105 

FIELD: food industry.

SUBSTANCE: method for production of figs with functional properties relates to food industry, in particular to a method for production of confectionary products having tonic and strengthening properties for use in sports nutrition, as well as for weight reduction. Method involves preliminary softening of strongly pectin fruits in a combi-steamer at temperature of 75 °C and purification of the softened mass from solid components with subsequent milling into a puree state. Puree is strained through a sieve to produce a homogeneous consistence and cooled. One adds to the cooled puree a nanostructured dried guarana extract in sodium alginate, or nanostructured dry guarana extract in guar gum, or nanostructured dry guarana extract in kappa-carrageenan, based on 100–250 mg per 100 g of raw fruit puree. Drying of puree distributed with even layer is performed in dehydrator at temperature of 45–50 °C for 8 hours.

EFFECT: invention allows to produce a new product with increased biological value.

1 cl, 4 ex