LIPID COMPOSITION WITH BALANCED FATTY ACID COMPOSITION AND COMPLEX OF BIOLOGICALLY ACTIVE COMPOUNDS (VERSIONS) Russian patent published in 2024 - IPC A23D9/00 

FIELD: food industry; oil and fat industry.

SUBSTANCE: lipid composition with a balanced fatty acid composition and a complex of biologically active compounds, containing edible oil of marine hydrobionts as a source of docosahexaenoic acid, vegetable oil and xanthophylls, characterized by that sea hydrobiont oil is used as seaweed oil Shizochytrium sp, vegetable oil used is a mixture of soya, camelina and linseed oil, and as a source of xanthophylls, an oil extract of sea brown algae Sargassum miyabei is used in the following ratio of components, volume. %: seaweed oil Shizochytrium sp 5.0; soya oil—45.0; camelina oil 20.0; linseed oil 20.0; oil extract from Sargassum miyabei 10.0. Lipid composition with a balanced fatty acid composition and a complex of biologically active compounds, containing edible oil of marine hydrobionts as a source of docosahexaenoic acid, vegetable oil and xanthophylls, characterized by that sea hydrobionts edible oil used is seaweed oil Shizochytrium sp, vegetable oil used is a mixture of soya bean and camelina oils, and as a source of xanthophylls, an oil extract of sea brown algae Sargassum miyabei is used in the following ratio of components, volume. %: seaweed oil Shizochytrium sp 5.0; soya oil—50.0; camelina oil 35.0; oil extract from Sargassum miyabei 10.0. Lipid composition with a balanced fatty acid composition and a complex of biologically active compounds, containing edible oil of marine hydrobionts as a source of docosahexaenoic acid, vegetable oil and xanthophylls, characterized in that sea hydrobiont oil is used as seaweed oil Shizochytrium sp, as vegetable oil is a mixture of soya and linseed oil, and as a source of xanthophylls, an oil extract of sea brown algae Sargassum miyabei is used in the following ratio of components, volume. %: seaweed oil Shizochytrium sp 5.0; soya oil—45.0; linseed oil 40.0; oil extract from Sargassum miyabei 10.0.

EFFECT: invention enables to provide total content of polyunsaturated fatty acids at level of 72.9–76.25% and eicosopentaenoic acid at the level of not less than 2.4% of the total content of omega-3 fatty acids with balanced fatty acid composition of the ready product and stability during storage.

3 cl, 2 dwg, 4 tbl