COMPOSITION FOR PREPARATION OF CONFECTIONARY GLAZE Russian patent published in 2024 - IPC A23G3/40

Abstract RU 2822668 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Disclosed is a composition for the preparation of confectionary glaze, which contains beef fat, sugar, a dry milk product, a flavouring agent. Dry milk product is preferably a product selected from a group including dry milk, dry milk cheese whey. Flavouring agent can be a vanilla extract. Sugar is preferably powdered sugar.

EFFECT: increased stability of confectionary glaze, improved rheological and organoleptic properties.

4 cl, 2 tbl

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RU 2 822 668 C1

Authors

Kubyshkina Svetlana Vladimirovna

Dates

2024-07-11—Published

2024-04-01—Filed