Show metadata Hide metadata

(19)

(11)

2 770 791

(13)

(51)

IPC

A23L13/60(2016-01-01)

A23L13/20(2016-01-01)

A23L5/10(2016-01-01)

(21) (22)

Application

2021119476, 2021-07-02

(24)

Start date

2021-07-02

(22)

Actual filing date

2021-07-02

(45)

Published

2022-04-21

(72)

Inventor

Dunchenko Nina IvanovnaVoloshina Elena SergeevnaKharitonova Polina SergeevnaMikhajlova Kermen VladimirovnaGinzburg Marina Aleksandrovna

(73)

Holder

Federalnoe Gosudarstvennoe Byudzhetnoe Obrazovatelnoe Uchrezhdenie Vysshego Obrazovaniya Gosudarstvennyj Agrarnyj Universitet Mskha Imeni K.A. Timiryazeva" Vo Rgau Mskha Imeni K.A. Timiryazeva)

BAKED MEAT PATE Russian patent published in 2022 - IPC A23L13/60 A23L13/20 A23L5/10

Abstract RU 2770791 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to baked meat pate. Baked meat pate includes blanched beef liver, 1st grade trimmed beef, sauteed onions and carrots, additionally includes dry defatted milk, at the same time as vegetal components it also includes crushed buckwheat and blanched Romanesco cauliflower, as well as sand sugar and water. Quantitative ratio of components in pate is selected.

EFFECT: pate is characterized as a product with increased nutritive value, balanced by content of vegetal fibers and microelements, in particular iron.

1 cl, 1 tbl, 3 ex

Similar patents RU2770791C1

Title	Year	Author	Number
MEAT PASTE	2021	Dunchenko Nina Ivanovna Voloshina Elena Sergeevna Yankovskaya Valentina Sergeevna Kharitonova Polina Sergeevna	RU2756311C1
BABY FOOD PRODUCT	2021	Dunchenko Nina Ivanovna Voloshina Elena Sergeevna Odintsova Arina Aleksandrovna Kharitonova Polina Sergeevna Ginzburg Marina Aleksandrovna	RU2769802C1
BABY FOOD PRODUCT	2021	Dunchenko Nina Ivanovna Krasulya Olga Nikolaevna Voloshina Elena Sergeevna Yankovskaya Valentina Sergeevna Odintsova Arina Aleksandrovna	RU2754116C1
FUNCTIONAL FISH PASTE	2021	Dunchenko Nina Ivanovna Kuprij Anastasiya Sergeevna Yankovskaya Valentina Sergeevna Voloshina Elena Sergeevna Kuptsova Svetlana Vyacheslavovna	RU2757293C1
COMPOSITION FOR PRODUCTION OF CANNED MEAT FOR BABY FOOD	2023	Odintsova Arina Aleksandrovna Dunchenko Nina Ivanovna Voloshina Elena Sergeevna Anikeenko Tatyana Ivanovna	RU2816759C1
MEAT PATE AND ITS PRODUCTION METHOD	2012	Sudakova Natal'Ja Vladimirovna Kokoeva Veronika Sergeevna Oboturova Natal'Ja Pavlovna	RU2517850C2
HORSE MEAT PÂTÉ	2021	Nurgalieva Balseker Muratovna Saukenova Moldir Maksimovna Rysmukhambetova Gulsara Esengildievna Beloglazova Kristina Evgenevna Kurako Ulyana Mikhajlovna Ushakova Yuliya Valerevna Karpunina Lidiya Vladimirovna	RU2784806C1
FISH PATE	2023	Dunchenko Nina Ivanovna Kuptsova Svetlana Vyacheslavovna Voloshina Elena Sergeevna Mikhajlova Kermen Vladimirovna Anikienko Tatyana Ivanovna Smekhnova Yuliya Gennadevna	RU2822765C1
METHOD FOR THE PRODUCTION OF LIVER PATE	2021	Krasulya Olga Nikolaevna Kazakova Ekaterina Vladimirovna Bogush Vladimir Ivanovich	RU2779060C1
METHOD OF PRODUCING FROZEN MINCED MEAT SEMI-FINISHED PRODUCTS	2023	Grikshas Styapas Antanovich Korenevskaya Polina Aleksandrovna Bykova Anastasiya Vladimirovna	RU2813260C1

RU 2 770 791 C1

Authors

Dunchenko Nina Ivanovna

Voloshina Elena Sergeevna

Kharitonova Polina Sergeevna

Mikhajlova Kermen Vladimirovna

Ginzburg Marina Aleksandrovna

Dates

2022-04-21—Published

2021-07-02—Filed