FIELD: biotechnology.
SUBSTANCE: disclosed is a method for increasing the antimicrobial activity of the cell-free supernatant Bifidobacterium bifidum 791 with respect to Klebsiella pneumoniae and Escherichia coli, including preparation of culture medium of Schaedler broth, inoculation of culture of bifidus bacteria Bifidobacterium bifidum 791 on bottom of test tube with culture medium, culturing for 48 hours in thermostat at 37 °C, followed by separation of the cell-free supernatant by centrifugation and passing through a Millipore membrane bacterial filter. Obtained cell-free supernatant Bifidobacterium bifidum 791 is heated for 20 minutes in a water bath at temperature from 60 to 70 °C with subsequent cooling to room temperature.
EFFECT: invention provides wider range of therapeutic agents with antimicrobial action against Klebsiella pneumoniae and Escherichia coli.
1 cl, 2 tbl, 2 ex
Title | Year | Author | Number |
---|---|---|---|
BIOPHARMACEUTICAL COMPOSITION WITH ANTIBACTERIAL AND PROBIOTIC ACTIVITY AND DOSAGE FORM BASED ON IT | 2021 |
|
RU2795770C2 |
METHOD FOR DETERMINING LEVEL OF BIOCOMPATABILITY OF BIFID BACTERIA AND/OR LACTIC BACTERIA STRAINS | 2018 |
|
RU2676910C1 |
MEANS FOR SELECTIVE EFFECT ON BIOFILM FORMATION BY MICROORGANISMS | 2016 |
|
RU2646488C2 |
LIQUID SYMBIOTIC AND METHOD FOR OBTAINING IT | 2022 |
|
RU2805957C1 |
STRAIN OF Lactobacillus fermentum Z, USED FOR PRODUCTION OF PROBIOTIC CULTURED MILK FOODS | 2008 |
|
RU2412239C2 |
CONSORTIUM OF STRAINS OF BIFIDOBACTERIA USED FOR PREPARATION OF BIFID-CONTAINING PRODUCTS | 2023 |
|
RU2805505C2 |
METHOD FOR PREPARING BIOLOGICAL STIMULATING AGENT | 2001 |
|
RU2224018C2 |
PROBIOTIC FOR THE PREVENTION AND CORRECTION OF GASTROINTESTINAL DISEASES OF FARM ANIMALS AND POULTRY | 2022 |
|
RU2785174C1 |
BIFIDOBACTERIUM BIFIDUM 45 VKPM AC-1621 STRAIN USED TO PRODUCE BACTERIAL PREPARATIONS AND FOOD PRODUCTS | 2001 |
|
RU2184146C1 |
CONSORTIUM OF BIFIDOBACTERIUM USED TO PREPARE BIFIDOBACTERIUM PRODUCTS AND STRAINS THAT ARE PART OF CONSORTIUM | 2021 |
|
RU2752891C1 |
Authors
Dates
2024-07-17—Published
2023-10-12—Filed