METHOD OF PRODUCING JUICE FROM SPROUTS OF GRAIN CROPS Russian patent published in 2024 - IPC A23L2/38 A23L2/12 A23L7/152 

FIELD: food industry.

SUBSTANCE: invention relates to production of juice from sprouts of grain crops. Disclosed is a method of producing juice from sprouts of a grain crop, which includes using grains, growing sprouts of green colour, obtaining juice from green sprouts using a juicer, wherein triticale grains are used, 200 g of which is washed under running water, grains are soaked for 2 hours in 300 ml of water at temperature of 20 °C with addition of hydrogen peroxide 3% in amount of 10 ml to water, after soaking, the grains are washed under running water and left for a day in a dark place, on the next day the grains are washed under running water and laid on a tray in an even layer, covered with a black film and left in a dark place for 3 days, once a day, the grain is poured with a spray bottle, the film is removed on 3rd day, grains are watered with a spray bottle and left under natural light for 4 days, periodically with interval of 12 hours are watered with a spray bottle, after 4 days green sprouts with length of 10 cm are cut, washed under running water, dried at room temperature for 2 hours, then squeezed using a screw juicer, the obtained juice is distributed in plastic containers, subjected to shock freezing.

EFFECT: invention prolongs the shelf life of the obtained product – juice, as well as preservation of biologically active substances in its composition.

1 cl, 1 dwg, 3 ex