FIELD: food industry.
SUBSTANCE: invention relates to food industry, namely to production of preserved products, in particular sauce. One proposes a berry sauce composition containing sea-buckthorn puree, a sweetener, wherein the sweetener is erythritol; additionally, the composition includes ginger, parsley and pine nuts at the following ratio of components, wt.%: sea-buckthorn puree 81.1-83.3; ginger 1.6-1.7; erythritol 7-8; parsley 1.1-1.2; pine nuts 7-8.
EFFECT: invention allows to produce berry sauce with high organoleptic properties, suitable for people with diabetes mellitus.
1 cl, 2 tbl
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