FIELD: food industry.
SUBSTANCE: proposed is a carbonated alcohol-free beverage, which includes water, citric acid, carbon dioxide, which additionally contains glucose-fructose syrup with dry substances weight concentration of 70%, anthocyanin, rose essential oil food flavouring agent, Orange natural food flavouring agent and Lemonade food flavouring agent at the following content of components per 1000 dm3 of the ready product, kg: glucose-fructose syrup with weight concentration of dry substances of 70% 70–75; citric acid 7.0–7.5; anthocyanin 0.25–0.30; carbon dioxide 0.1–4.15; edible rose essential oil extract 0.1–0.2; Duchess pear food flavouring agent 0.1–0.2; natural Orange food flavouring agent 0.1-0.2; Lemonade food flavouring agent 0.1–0.2; treated water is balance.
EFFECT: invention ensures improvement of organoleptic indices of the beverage with light-pink colour, sweet-and-sour taste and aroma of tea rose with tones of pear and orange, allows to expand the range of carbonated beverages.
1 cl, 1 ex
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Authors
Dates
2025-02-07—Published
2023-10-19—Filed