"LANGVEY S" ALCOHOL-FREE BEVERAGE Russian patent published in 2014 - IPC A23L2/00 

FIELD: food industry.

SUBSTANCE: invention relates to alcohol-free beverages industry. The beverage contains the following ingredients in the following quantities (per 100 dm of the ready product): glucose-and-fructose syrup- 48.0-50.5 kg, starch maltose molasses - 29.0-32.0 kg, culinary salt dissolved in water - 0.7-0.85 kg, potassium monohydrate citrate - 1.4-1.5 kg, sodium hydrocitrate - 0.8-0.9 kg, citric acid in the form of 50% solution - 2.8-2.9 kg, "Severyanka" food mineral additive - 0.08-0.15 kg, poly-component concentrate based on lemon pulp - 4.0-6.0 kg, concentrated red grape juice - 18.5-21.0 kg. Additionally, the beverage includes cardamom infusion - 2.5-4.0 kg, "Ginger 691" natural flavouring agent - 0.3-0.5 kg, "Herbs 796" natural flavouring agent - 0.2-0.4 kg and "Light LANGVEY 60" drinking water - balance. The beverage may additionally contain carbon dioxide. This ensures enhancement and improvement of the ready product biologically active and of organoleptic properties, respectively, reduction of the product toxicity and extension of the alcohol-free beverages range.

EFFECT: beverage has a sour-and-sweet taste with a fruity-and-spicy tone.

3 ex, 2 cl