FIELD: food-processing industry, in particular, production of prophylactic bakery products.
SUBSTANCE: dough composition contains first-grade wheat flour, baker's compressed yeast, edible salt, pectin extract of hawthorn berries, powder of dried hawthorn berries, said components being used in predetermined weight ratio. Water is used in an amount providing dough moisture content of 45%.
EFFECT: increased nutrient value, enhanced prophylactic properties and prolonged shelf life of bakery products prepared from dough of such composition.
1 tbl, 4 ex
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