FIELD: food industry.
SUBSTANCE: invention relates to food industry and catering industry. Proposed is a meat soufflé containing milled meat raw materials, eggs, a milk sauce prepared from butter, wheat flour, milk and broth, spices in the form of salt and ground black pepper, which additionally contains bracken, pre-soaked in water and milled, and boiled horse meat is used as meat raw material, with the following ratio of initial components: boiled horse meat – 30 kg, bracken – 20 kg, eggs – 20 kg, milk sauce – 30 kg, spices: salt – 1.2 kg, ground black pepper – 0.5 kg.
EFFECT: invention ensures enhancement of nutritive and biological value of the product, as well as expansion of the range of meat products and products of mass production.
1 cl, 3 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| MEAT PUDDING | 2024 |
|
RU2835178C1 |
| MEAT SOUFFLE PRODUCTION METHOD | 2019 |
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| PROTEIN-VITAMIN SOY PRODUCT CALLED "PROBUZHDENIYE SEMYAN" (AWAKENING OF SEEDS), METHOD OF PREPARATION THEREOF, FAST-PREPARATION FOOD PRODUCT, FOOD PRODUCT AND DRY PROTEIN-VITAMIN FOOD PRODUCT | 2003 |
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RU2271371C2 |
| PRODUCTION METHOD OF MEAT SOUFFLE FOR BABY FOOD | 2019 |
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| PRODUCTION METHOD FOR COMBINED FORCEMEAT | 2006 |
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| SEMI-FINISHED MINCED RABBIT MEAT | 2023 |
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| MEAT SOUFFLE ENRICHED WITH IODINE AND SELENIUM | 2023 |
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RU2815969C1 |
| RECIPE COMPOSITION OF CHOPPED SEMI-PRODUCT WITH PROTEIN-AND-FAT EMULSION | 2013 |
|
RU2518294C1 |
