FIELD: chemistry.
SUBSTANCE: group of inventions relates to a flavouring agent, a composition containing such an agent, a smoking article and a food product. Flavouring agent is a compound of formula 1
where n is integer 1 or 2; M is selected from alkali and transition metals; R is a straight or branched alkyl group containing from 1 to 30 carbon atoms; and component A is a component derived from a flavour compound containing at least one of the following: an aromatic ring, an aliphatic ring and an aliphatic chain with a hydroxyl group, wherein the hydroxyl group participates in the carbonate linking group (
); and fragment A' corresponds to a flavour compound without a hydroxyl group.
EFFECT: flavouring agent in which flavouring components are released during thermal decomposition under the effect of heat and have high chemical structural stability at room temperature.
20 cl, 16 dwg, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| SMOKING ARTICLE CONTAINING NOVEL FLAVOURING AGENT | 2022 |
|
RU2838294C2 |
| NOVEL FLAVOUR SUBSTANCE, COMPOSITION OF FLAVOUR SUBSTANCE AND PRODUCT CONTAINING SAME | 2022 |
|
RU2840666C2 |
| FLAVOURED SHEET AND AEROSOL GENERATING ARTICLE | 2023 |
|
RU2838402C1 |
| PYRIDOPYRIMIDINONE DERIVATIVES AND USE THEREOF AS AROMATIC HYDROCARBON RECEPTOR MODULATORS | 2021 |
|
RU2818954C1 |
| 5-ALKENYL-2-OXO-TETRAHYDROFURANE DERIVATIVES AS FLAVOUR COMPOUNDS | 2011 |
|
RU2550509C2 |
| PYRIMIDINE DERIVATIVE THAT SUPPRESSES CANCER CELL GROWTH AND MEDICAL APPLICATION THEREOF | 2020 |
|
RU2792849C1 |
| POLYETHYLENE COMPOSITION AND METHOD FOR PREPARATION THEREOF | 2021 |
|
RU2840073C1 |
| METHOD OF OBTAINING L-GLUFOSINATE | 2019 |
|
RU2812725C2 |
| SMOKING PRODUCT FILTER CONTAINING SOLID FLAVORS AND METHOD FOR ITS MANUFACTURING | 2021 |
|
RU2798732C1 |
| OLEFIN BASED POLYMER WITH EXCELLENT PROCESSING ABILITY | 2015 |
|
RU2670752C9 |
